Photos of tuna products and cuisine

Tuna Embutido

Tuna Belly

Tuna Sashimi

Tuna Cuisines

First-time visitors to General Santos City, wanting to be treated to its famed tuna, will surely be ushered off to a restaurant called Jam’s Resto Bar, a few kilometers away from the barangay wet market area along Nunez Street in Barangay Lagao.

There, they will be served various tuna dishes they probably have not tasted before. There is the tuna kare-kare (stewed tuna with peanut sauce & veggies), the adobong bihod (tuna roe), adobong bagaybay (tuna male eggs), the uniquely spicy palikpik (fins), the crispy deep-friend tuna tail, thesizzling tuna kusog sisig (tuna tendon) or most likely, the famed inihaw na panga (grilled tuna jaw), and fresh tuna kinilaw (unmixed), among others.

Fresh Tuna Kinilaw with Cucumber

Spicy Sauteed Tuna Innards

Sizzling Tuna Tendons

Tuna Bagaybay

Crispy deep-fried Tuna Tail

 Jam’s Resto Bar at night

             

Fish